Easiest Ever Icecream

Today we made two-ingredient, no-churn icecream. It was so easy and super delicious! Recipe below…

Ingredients:

2 Cups Cream

1 Can Sweetened Condensed Milk (roughly 390-400g)

Method:

Use beaters to whip cream until it has stiff peaks. Then beat in condensed milk until combined. Mix in whatever flavour you like (we mixed in a packet of crushed Oreos and some choc chips). Pour into a sealed container and freeze for approx six hours or until frozen.

Scoop and serve!! Yummo.

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